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    You are in: Home / Recipes / Marie's Chinese Omelet Recipe
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    Marie's Chinese Omelet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TexasAlaMode's Note:

    Many years ago in Santa Ana, CA, my husband and I (who was my boyfriend back then) use to go to a small hole in the wall place called the "Cup and Saucer" on Main St., owned by a Chinese family. They were opened for breakfast only. Place was always very busy. I was always hooked on this omelet I'd ordered with a large glass of OJ served over crushed ice. When it came to our table, it looked like a soft pillow on my plate. I STILL cannot cook an omelet that way. The restaurant has closed down since then, but I thought, maybe I could try cooking it at home for dinner. This is what I came up with. The family loves it.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    omelet

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion, butter & soy sauce together till soft.
    2. 2
      Add rice and a vegetable.
    3. 3
      Cook till heated through. I like my rice where the color is a medium brown or tan from the soy sauce.
    4. 4
      I use a Teflon pan to make my omelet.
    5. 5
      Once you have your omelet two thirds cooked, add the rice ingredient. Be careful and don't scorch.
    6. 6
      Also the rice ingredients listed is good for 2 omelets. This recipe you can cook, where you can really add anything you want. Have fun with it, and be creative! I just gave you the basics to get you going --.
    7. 7
      This is more time consuming if you are making this for a family --.

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    Ratings & Reviews:

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    Nutritional Facts for Marie's Chinese Omelet

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 199
    31%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 453.5 mg
    151%
    Sodium 4247.7 mg
    176%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.0 g
    36%
    Protein 29.4 g
    58%

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