Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marie's Chinese Omelet Recipe
    Lost? Site Map

    Marie's Chinese Omelet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TexasAlaMode's Note:

    Many years ago in Santa Ana, CA, my husband and I (who was my boyfriend back then) use to go to a small hole in the wall place called the "Cup and Saucer" on Main St., owned by a Chinese family. They were opened for breakfast only. Place was always very busy. I was always hooked on this omelet I'd ordered with a large glass of OJ served over crushed ice. When it came to our table, it looked like a soft pillow on my plate. I STILL cannot cook an omelet that way. The restaurant has closed down since then, but I thought, maybe I could try cooking it at home for dinner. This is what I came up with. The family loves it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Sauté onion, butter & soy sauce together till soft.
    2. 2
      Add rice and a vegetable.
    3. 3
      Cook till heated through. I like my rice where the color is a medium brown or tan from the soy sauce.
    4. 4
      I use a Teflon pan to make my omelet.
    5. 5
      Once you have your omelet two thirds cooked, add the rice ingredient. Be careful and don't scorch.
    6. 6
      Also the rice ingredients listed is good for 2 omelets. This recipe you can cook, where you can really add anything you want. Have fun with it, and be creative! I just gave you the basics to get you going --.
    7. 7
      This is more time consuming if you are making this for a family --.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Marie's Chinese Omelet

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 623.3
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 10.5 g
    Cholesterol 453.5 mg
    Sodium 4247.7 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 6.2 g
    Sugars 9.0 g
    Protein 29.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites