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Many years ago in Santa Ana, CA, my husband and I (who was my boyfriend back then) use to go to a small hole in the wall place called the "Cup and Saucer" on Main St., owned by a Chinese family. They were opened for breakfast only. Place was always very busy. I was always hooked on this omelet I'd ordered with a large glass of OJ served over crushed ice. When it came to our table, it looked like a soft pillow on my plate. I STILL cannot cook an omelet that way. The restaurant has closed down since then, but I thought, maybe I could try cooking it at home for dinner. This is what I came up with. The family loves it.
Units: US | Metric
Serving Size: 1 (505 g)
Servings Per Recipe: 1