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I loved this recipe! I wanted more lemon so I increased mine to 1/2 cup of lemon juice and also increased the wine to 3/4 cup. I love my chicken french in a thicker sauce so I also added a little flour & water to the sauce. I have given this recipe out to many friends and family :-)

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JoyfulTRC October 23, 2008

Fantastic recipe! We really loved this dish, although we did have to make some substitutions due to no white wine. Thank you!

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Heidi T. November 27, 2013

Found this recipe and it is the only chicken french recipe i will EVER use !!! Tastes amazing and is a fan favorite in my household

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wanzie3000 July 10, 2012

Great recipe! Made it for my daughter and all of her friends for Jr. Prom dinner, it was a huge hit! Simple and delicious!!

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czl May 17, 2010

this was just ok to me. Overall I found it to be bland. Too much lemon juice, and needs to be seasoned w/ salt and pepper---I added that to the flour. It was quick and easy, but lacking something, to my palate.

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Gav n Meg's mom February 06, 2010

This dish is awesome and easy to make. Thank you very much!

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laurie.mastrodonato January 13, 2010

My favorite meal is Chicken French. I thought I needed to find a recipe so I could have it at home. I have been using this receipe for a good while now and it is simple, inexpensive, and delicious. Everyone that I make this for just loves it! The only thing I do differently is double the liquid portion so I have enough to serve over pasta and dip a nice french bread into. Kudos for this receipe.

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Sari B. November 08, 2009

Yum! Adding more butter next time. Also used a cornstarch slurry to thicken before serving over pasta. Thank you so much!

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Brianna Storer September 20, 2009

I made this for supper tonight and my wife and I really enjoyed it. She said she couldn't taste the lemon but I however, thought there was enough. The only change was that I used 1/8 cup Parmesan and 1/8 cup Picorino Romano cheese. Mainly because I prefer Picorino over Parmesan. I plan on trying this with artichokes next! Thanks again!

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de1946 June 29, 2008

very good. i thought the sauce was a little strong on the lemon flavor, but i also made the mistake of letting the sauce boil down a little too long, in hopes that it'd get thicker. i will try this again, and maybe cut the lemon juice just a tad, and reduce cooking time. i also substituted egg beaters for the egg, and i thought the egg crust was extremely tasty!

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lindseycore December 04, 2007
Marie's Chicken French