Marie's Chicken French

Total Time
20 mins
15 mins

My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.

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  1. Mix together eggs, cheese and parsley.
  2. Between two sheets of plastic wrap, pound chicken thin.
  3. Lightly salt and pepper chicken.
  4. Dredge chicken in flour, then dip in beaten egg mixture.
  5. Fry in olive oil until brown on both sides.
  6. Remove chicken to platter.
  7. In same skillet, saute garlic lightly, then add wine and bring to boil.
  8. Add broth and lemon juice.
  9. Lastly, stir in butter.
  10. Add chicken back to pan and bring to boil.
  11. Simmer for about 3 minutes.