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    You are in: Home / Recipes / Marie's Blarney Stones Recipe
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    Marie's Blarney Stones

    Average Rating:

    2 Total Reviews

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    • on July 03, 2007

      These are really fun...I made a practice 1/2 batch during ZWT3 and now plan to include them in future Irish/Celtic parties and celebrations - they are a nice addition to the usual soda bread/scone type treats that I would normally bring. The only thing I did differently was to use a small package of a sugar-free pudding mix (that happened to be what I had on hand)...I DID use the food coloring (part of the FUN!!!) and tried to keep them looking as "stone-like" as possible by rolling them into tight little balls so they would not flatten out too much. The butterscotch with the hint of pistachio was DELISH!!! Thanks Alskann! This brought back kiddie memories of St. Paddy's Days when my Dad would put a couple of drops of green food coloring into our taters or milk to give us a giggle!!

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    • on June 03, 2007

      Wow these are the best cookies! I love buttersctoch and my bf and I couldn't stop eating then, they're addictive :) Made this for ZWT3.

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    Nutritional Facts for Marie's Blarney Stones

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 790.6
    Calories from Fat 421
    Total Fat 46.7 g
    Saturated Fat 26.1 g
    Cholesterol 113.8 mg
    Sodium 384.9 mg
    Total Carbohydrate 86.7 g
    Dietary Fiber 2.3 g
    Sugars 55.4 g
    Protein 8.0 g

    The following items or measurements are not included:

    pistachio pudding mix

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