Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this recipe from a very close family friend who served it at her annual Ladies' Christmas Tea and Cookie Exchange. I don't usually do the candle part because I don't like to mess with it, but it does make for a beautiful presentation.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan. Let simmer on low heat until everything is dissolved.
  2. Add ½ to 1 cup red hot candies to pan and let melt.
  3. Fill a coffee cup with tea and float a slice of lemon on top of tea with a red candle in the center of the lemon.
  4. Light the candle and serve.