Recipe by Stardustannie
Serve as a dipping sauce with your favourite seafood, especially nice with prawns.
Top Review by The Dabblers
I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust
- 125 g mayonnaise (4oz)
- 40 g tomato sauce (ketchup)
- Worcestershire sauce (to taste)
- Tabasco sauce (to taste)