Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By The Dabblers
on August 29, 2009
I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardustpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2008
Quick and easy to prepare. We served with red tiger prawns. Great that this recipe uses everyday pantry/fridge ingredients and tasted every bit as good as shelf bought bottled seafood sauce. A good budget saver too. Photo also to be posted. * Reviewed for PAC Spring'08 *people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 26, 2008
excellent, easy, tasty! had it with prawns, didnt add heat this time, as friends dont like it, but I will next time!! thanks stardustanniepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (165 g)
Servings Per Recipe: 1