3 Reviews

I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust

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The Dabblers August 29, 2009

Quick and easy to prepare. We served with red tiger prawns. Great that this recipe uses everyday pantry/fridge ingredients and tasted every bit as good as shelf bought bottled seafood sauce. A good budget saver too. Photo also to be posted. * Reviewed for PAC Spring'08 *

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**Jubes** April 19, 2008

excellent, easy, tasty! had it with prawns, didnt add heat this time, as friends dont like it, but I will next time!! thanks stardustannie

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mummamills January 26, 2008
Marie Rose (Seafood) Sauce