Serve as a dipping sauce with your favourite seafood, especially nice with prawns.
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.