Marie Rose (Seafood) Sauce

"Serve as a dipping sauce with your favourite seafood, especially nice with prawns."
 
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photo by Jubes photo by Jubes
photo by Jubes
Ready In:
5mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • Stir the tomato sauce and mayonnaise together in a small bowl.
  • Add a few drops of Worcestershire and Tabasco and stir to combine.
  • Cover with cling film and chill till required.
  • Serve with seafood and lemon wedges.

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Reviews

  1. I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust
     
  2. Quick and easy to prepare. We served with red tiger prawns. Great that this recipe uses everyday pantry/fridge ingredients and tasted every bit as good as shelf bought bottled seafood sauce. A good budget saver too. Photo also to be posted. * Reviewed for PAC Spring'08 *
     
  3. excellent, easy, tasty! had it with prawns, didnt add heat this time, as friends dont like it, but I will next time!! thanks stardustannie
     
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Tweaks

  1. I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust
     

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