Marie Rose (Seafood) Sauce

Total Time
5mins
Prep
5 mins
Cook
0 mins

Serve as a dipping sauce with your favourite seafood, especially nice with prawns.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Stir the tomato sauce and mayonnaise together in a small bowl.
  2. Add a few drops of Worcestershire and Tabasco and stir to combine.
  3. Cover with cling film and chill till required.
  4. Serve with seafood and lemon wedges.
Most Helpful

5 5

I came across Marie Rose Sauce for the first time in an Italian restaurant and could not believe how good it was and how well known! Googling gets a squillion results! So using this recipe as the basis made it for crepes with prawn and scallop filling (see recipe 19097) it worked very well indeed. Fiddled with it a bit and the Worcestershire sauce ended up as a 1 1/2 tsps rather than a few drops; used a good pinch of hot paprika instead of Tabasco and added juice and zest of half a lemon - all suggested by research of recipes. It's a matter of personal taste but SWMBO and I liked the extra kick. Worked a treat. Thanks Stardust

5 5

Quick and easy to prepare. We served with red tiger prawns. Great that this recipe uses everyday pantry/fridge ingredients and tasted every bit as good as shelf bought bottled seafood sauce. A good budget saver too. Photo also to be posted. * Reviewed for PAC Spring'08 *

5 5

excellent, easy, tasty! had it with prawns, didnt add heat this time, as friends dont like it, but I will next time!! thanks stardustannie