Recipe by Brian Connolly
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Top Review by Journey 88
A quick, simple sauce that works for shrimp as well as a veggie dip and a dressing for greens. Suggest chilling for several hours before serving. Made as directed for Think Pink for Cancer Awareness Month Fall 2008.