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    You are in: Home / Recipes / Marie Rose Sauce Recipe
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    Marie Rose Sauce

    Marie Rose Sauce. Photo by Journey 88

    1/1 Photo of Marie Rose Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Brian Connolly's Note:

    This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

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    My Private Note

    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Mix Mayonnaise and Ketchup in bowl.
    2. 2
      Add lemon juice and worcestershire sauce to taste.
    3. 3
      Serve over Salad or as Shrimp Dip.

    Ratings & Reviews:

    • on October 15, 2008

      45

      A quick, simple sauce that works for shrimp as well as a veggie dip and a dressing for greens. Suggest chilling for several hours before serving. Made as directed for Think Pink for Cancer Awareness Month Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      Perfectly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      Yum. I use a *lot* of lemon, personally, but this is so much better and easier than store bought. My personal preference is to use tiny little shrimps, mix them in the sauce, then serve over sliced avocado and lettuce. Fabulous starter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marie Rose Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 89
    62%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.7 g
    34%
    Protein 0.7 g
    1%

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