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    You are in: Home / Recipes / Marie-Louise's Award Black Forest Cake Recipe
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    Marie-Louise's Award Black Forest Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 08, 2009

      My cake did not turn out well at all. I think it was me. I followed the directions to the best of my ability, but cooked the cake in regular 9 inch pans instead of the springform (which I don't own). The cake turned out very dense and not cake-like at all. I also did not like the almonds in the cake. Hopefully someone else is a better baker than I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      This 5-star rating is for the _filling_ in this recipe which I used for my pull-a-bit-from-here-a-bit-from-there Black Forest Cake. Thanks for what looks to be a great cake-recipe -- certainly the filling was superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marie-Louise's Award Black Forest Cake

    Serving Size: 1 (1881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3396.1
     
    Calories from Fat 1102
    32%
    Total Fat 122.5 g
    188%
    Saturated Fat 40.3 g
    201%
    Cholesterol 1464.8 mg
    488%
    Sodium 737.0 mg
    30%
    Total Carbohydrate 496.5 g
    165%
    Dietary Fiber 39.3 g
    157%
    Sugars 299.4 g
    1197%
    Protein 102.0 g
    204%

    The following items or measurements are not included:

    kirsch

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