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    You are in: Home / Recipes / Marie Callender's Style Cornbread Recipe
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    Marie Callender's Style Cornbread

    Marie Callender's  Style Cornbread. Photo by Debbie R.

    1/1 Photo of Marie Callender's Style Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #318894's Note:

    Great cornbread recipe, very close to Marie Callendar's..kinda sweet but oh so good!

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    Units: US | Metric


    1. 1
      Mix dry ingredients together in large bowl.
    2. 2
      Mix wet ingredients in another bowl; then combine with dry and stir till combined.
    3. 3
      Pour into ungreased 8x8” pan and bake 20-25 min at 400°F.

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    Ratings & Reviews:

    • on February 24, 2013


      I thought it was very good. I used white whole wheat flour. Next time I would reduce the flour by 2 Tablespoons to adjust for the denser flour but it wasn't dry even with the whole wheat. Make sure you don't compact your flour. Just spoon it in the cup and level without shaking or tapping.

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    • on January 22, 2013


      I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing.

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    • on October 21, 2012


      I agree with jaskowski - this is the closest to Marie Callender's exquisite cornbread with the added butter in the pan - and it stops sticking. I serve it with the honey butter but it doesn't need it. It's perfect!

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    Read All Reviews (18)


    Nutritional Facts for Marie Callender's Style Cornbread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.8 g
    Cholesterol 36.6 mg
    Sodium 608.6 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 2.0 g
    Sugars 22.4 g
    Protein 6.1 g

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