Marie Callender's Pumpkin Pie Filling by Todd Wilbur

Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

Recipe created by Todd Wilbur Menu Description says "Our Famous Pumpkin Pie Has Just The Right Amount Of Spice

Ingredients Nutrition


  1. preheat oven to 425 degrees.
  2. mix all ingredients in a medium bowl very well pour into prepared pie shell bake for 15 minutes reduce heat to 350 degrees bake another 50 minutes or on till a knife stuck in middle comes out clean.
  3. let pie cool then chill then top with whipped cream if desired.


Most Helpful

I had pumpkin pie at Marie's this summer and really enjoyed it. It just tasted like a "really good pumpkin pie." As far as I recall this was very similar (I remember it being very deep and solid). I believe it's the 3 eggs (which is what I prefer in my pecan pie, too). It filled my crust to the top (no overflowing!) and I think that is a big part of its appeal, too. It makes for a substantial piece. Thanks so much Victoryred Chef, for finding this recipe! Roxygirl

Roxygirl in Colorado November 14, 2008

Very delicious. thank you for sharing this with us!

ChefTricia March 05, 2008

This was our pumpkin pie for Thanksgiving. Hands down the best pumpkin pie recipe I have ever made- I'm throwing out all the others. Thanks Victoryred Chef!

SuzTheQ November 24, 2007

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