Marie Callender's Pumpkin Pie Filling by Todd Wilbur

READY IN: 1hr 10mins
Recipe by bmiene

Recipe created by Todd Wilbur www.TopSecretRecipes.com. Menu Description says "Our Famous Pumpkin Pie Has Just The Right Amount Of Spice

Top Review by Roxygirl in Colorado

I had pumpkin pie at Marie's this summer and really enjoyed it. It just tasted like a "really good pumpkin pie." As far as I recall this was very similar (I remember it being very deep and solid). I believe it's the 3 eggs (which is what I prefer in my pecan pie, too). It filled my crust to the top (no overflowing!) and I think that is a big part of its appeal, too. It makes for a substantial piece. Thanks so much Victoryred Chef, for finding this recipe! Roxygirl

Ingredients Nutrition

Directions

  1. preheat oven to 425 degrees.
  2. mix all ingredients in a medium bowl very well pour into prepared pie shell bake for 15 minutes reduce heat to 350 degrees bake another 50 minutes or on till a knife stuck in middle comes out clean.
  3. let pie cool then chill then top with whipped cream if desired.

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