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mmmmm, very similar to Marie Callendar's!
Absolutely perfect, thank you so much SilentCricket!
Awesome recipe! Yields a nice moist (not crumbly) and sweet cornbread. Goes together in mere minutes.
I liked it better than Marie Callenders! I used 1/2 skim milk and 1/2 half and half; instead of shortening I used corn oil. Yum! Cornmeal will not age in this house anymore!
I used 1/2 cup of honey for the sugar and used fat free milk. Hubby really enjoyed this and he doesn't care for cornbread so there ya go. Very moist, not crumbly, great flavor, will make again. Thanks!
Made by recipe with whole milk. We loved it.
This cornbread rates more than 5 stars. I used sour milk. Canola oil instead of shortening. So moist,light and fluffy. A real keeper Thank you Silentcricket, it' the best.
I always get cornbread in a box, but sounded so easy I tried it. We love it. I'll be making it from scratch from now on. I also used Canola oil as shortening. I'll have to double the recipe next time, this will be gone before dinner!
This was a very good cornbread. Texture very good. Thanks for posting.
I thought this was just the tinest bit dry, it could have been me though. However, I did enjoy it and might tinker with the oven temp and cook time.