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It's Super Bowl Sunday morning. I just finished making this recipe. It made approx. 60 mini-muffins to go with chili. I only had evaporated milk in the house so I used it, along with a second jiffy mix. Then I split the batter in halves & to half the batter I added a small can of diced chilis and 1 cup shredded cheddar. I agree, they are not the most "corny" muffins but the texture if great, and there is just a hint of sweetness. Thanks for the post. Happy Cooking!
This cornbread is very good. I used my Cornbread Mix Cornbread Mix for the muffin mix. Also, it is just the 2 of us so I mixed together the cake mix and muffin mix, weighed and measured out half. I then prepared 1/2 the recipe and have the other 1/2 to make another time. I baked the cornbread in a square glass pan instead of muffins.
I always make my cornbread from scratch, but when I saw this recipe with Marie Callender's name attached, I was intrigued. It came out exactly as I hoped!I loved the slight "cake mix flavor." I had to use a homemade version of the corn muffin part, but it was still a snap to put together. I baked in a 13 x 9 pan. Thanks for posting! Roxygirl in Colo.
I've been making this for years and it is always a hit! Much more delicate than a traditional corn bread, which can be kind of course.
These were awesome!
This was good. The cornbread taste did not come through as much as I had hoped, but DH and son loved it!
I will have to put this one in My Families Favorites, as we really liked this one...I used the new 1/2 sugar cake mix and it still was wonderful...
These were very very good, and like Kay said, they are more cake than bread. They were a bit too sweet (which is probably why I ate two ;-)) and my stepson gobbled them up! Thanks for a great recipe! (Served with chili.)
Delicious! I made 60 mini muffins and it was just the right size for a ladies luncheon. It's alittle sweeter than regular coarse cornbread. I've always enjoyed the Marie Callender's Cornbread. I followed the recipe exactly and it turned out just fine. Thanks for the recipe.
This worked out perfectly for my cooking class. I served it with honey butter! MMMMMMMMMMMMM