Marie Callender's Cake-like Cornbread

Total Time
10 mins
20 mins

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

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  • 1 (9 ounce) box corn muffin mix
  • 1 (18 ounce) box yellow cake mix
  • 13 cup milk
  • 4 eggs
  • 13 cup butter, melted
  • 1 cup water


  1. Preheat oven to 350.
  2. Thoroughly spray muffin pan cups with non-stick spray.
  3. Pour mixes into a large bowl.
  4. Add remaining ingredients and stir well.
  5. The batter will be very thick.
  6. Pour into prepared muffin cups.
  7. I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
  8. Bake mini muffins for 15 minutes, or until golden.
  9. Bake regular sized muffins for 20 minutes, or until golden.