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    You are in: Home / Recipes / Marie Callender's Cake-like Cornbread Recipe
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    Marie Callender's Cake-like Cornbread

    Marie Callender's Cake-like Cornbread. Photo by MasakoHI

    1/5 Photos of Marie Callender's Cake-like Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kay Demonbren's Note:

    From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1 (9 ounce) box corn muffin mix
    • 1 (18 ounce) box yellow cake mix
    • 1/3 cup milk
    • 4 eggs
    • 1/3 cup butter, melted
    • 1 cup water

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Thoroughly spray muffin pan cups with non-stick spray.
    3. 3
      Pour mixes into a large bowl.
    4. 4
      Add remaining ingredients and stir well.
    5. 5
      The batter will be very thick.
    6. 6
      Pour into prepared muffin cups.
    7. 7
      I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
    8. 8
      Bake mini muffins for 15 minutes, or until golden.
    9. 9
      Bake regular sized muffins for 20 minutes, or until golden.

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    Ratings & Reviews:

    • on February 01, 2009

      It's Super Bowl Sunday morning. I just finished making this recipe. It made approx. 60 mini-muffins to go with chili. I only had evaporated milk in the house so I used it, along with a second jiffy mix. Then I split the batter in halves & to half the batter I added a small can of diced chilis and 1 cup shredded cheddar. I agree, they are not the most "corny" muffins but the texture if great, and there is just a hint of sweetness. Thanks for the post. Happy Cooking!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      55

      This cornbread is very good. I used my Cornbread Mix Cornbread Mix for the muffin mix. Also, it is just the 2 of us so I mixed together the cake mix and muffin mix, weighed and measured out half. I then prepared 1/2 the recipe and have the other 1/2 to make another time. I baked the cornbread in a square glass pan instead of muffins.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      55

      I always make my cornbread from scratch, but when I saw this recipe with Marie Callender's name attached, I was intrigued. It came out exactly as I hoped!I loved the slight "cake mix flavor." I had to use a homemade version of the corn muffin part, but it was still a snap to put together. I baked in a 13 x 9 pan. Thanks for posting! Roxygirl in Colo.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Marie Callender's Cake-like Cornbread

    Serving Size: 1 (1361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 65
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 43.1 mg
    14%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.4 g
    45%
    Protein 2.8 g
    5%

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