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1 hrs 30 mins
This is simply the best banana cream pie, no questions asked. Its so rich, creamy, and velvety. It almost melts in your mouth. One bite and you'll be hooked. I threw away all my other banana cream pie recipes. Fresh ripe bananas in a rich vanilla cream, topped with fresh whipped cream or fluffy meringue. For a faster version you may use ready-made graham cracker crusts (the nilla cookie crust is the best). You may use low-fat/no fat products & artificial sweeteners instead of the sugar with no flavor change. This recipe is from Top Secret Restaurant Recipes book by Todd Wilbur. (www.topsecretrecipes.com) If someone doesn't like this I will be shocked as I've never had any complaints as well as leftovers. I hope you enjoy it as much as I have.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 6