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    You are in: Home / Recipes / Marie Biscuit Cake (Doukissa Cake) Recipe
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    Marie Biscuit Cake (Doukissa Cake)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #571761's Note:

    A Rich Chocolate Fudgie cake. A favourite with Children, I tend to use rich tea biscuits.

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    Units: US | Metric


    1. 1
      Line a deep loaf tin with baking paper.
    2. 2
      Roughly break each biscuit into quarters and set aside.
    3. 3
      Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
    4. 4
      Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
    5. 5
      Than add and the beaten eggs, keep stirring till it turns into a thick custard.
    6. 6
      Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
    7. 7
      Lastly transfer the mixture to the prepared tin .
    8. 8
      Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
    9. 9
      Place into the refrigerator to chill for at least 4 hours or preferably overnight.
    10. 10
      Remove From tin slice and serve, Enjoy!
    11. 11
      Cooking Time does not include chill time.

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    Nutritional Facts for Marie Biscuit Cake (Doukissa Cake)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.9
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 10.9 g
    Cholesterol 117.0 mg
    Sodium 324.8 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.0 g
    Sugars 13.9 g
    Protein 6.7 g

    The following items or measurements are not included:


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