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    You are in: Home / Recipes / Maria's Best Crock Pot Roast Recipe
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    Maria's Best Crock Pot Roast

    Maria's Best Crock Pot Roast. Photo by Posiespocketbook

    1/2 Photos of Maria's Best Crock Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    canarygirl's Note:

    My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
    2. 2
      Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
    3. 3
      Rub this mixture all over the roast.
    4. 4
      Put the roast into the crockpot and cook on low 7-10 hours, or until done.
    5. 5
      Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
    6. 6
      You can substitute a pork sirloin roast for the beef too, mmmmm.

    Ratings & Reviews:

    • on October 04, 2002

      55

      Canarygirl, this one ought to be number one in place of my "To Die For" roast! I had people over for dinner and we all devored this! I don't have a motar and pestle, so I used a fork and a bowl and a little elbow grease and it worked fine! I didn't think my paprika was "smoky" enough so I added a dash of liquid smoke. All of the spices and seasonings produce a very exotic tasting roast! I can't wait for lunch...there was just enough meat left over for a sandwhich!

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    • on October 02, 2002

      55

      This is very easy and good. The meat was so tender~it just fell apart. Good mixture of seasoning. I will be making this again maybe with the pork roast next. Thanks for a great crockpot recipe canarygirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2002

      55

      This is so good and so easy to prepare. I didn't have any thyme, so I left it out. The next time I will cut back on the paprika - it was pretty strong tasting for me. When the roast was done, I added some beef broth to the juices and thickened it with flour and water which made the most wonderful tasting gravy. Overall, a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Maria's Best Crock Pot Roast

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.5
     
    Calories from Fat 182
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 152.4 mg
    50%
    Sodium 589.7 mg
    24%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 50.0 g
    100%

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