Marian's Hash Browns Casserole (Super Easy!)

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
  3. Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
  4. Spread butter and cracker mixture evenly ontop of hashbrown mixture.
  5. Cook for 40-50 mins, or until centre of casserole bubbles.

Reviews

(3)
Most Helpful

This is rather good. I cut the recipe in half. It as easy to make. It may have been the brand of hash browns I used (store brand), but by the time the potatoes were done, they were more like tasty mashed potatoes. I will be making this again but will use a different brand of hash browns.Thanks for sharing your recipe. Made for the PAC Fall 2007 game.

AuntWoofieWoof October 06, 2007

We really liked this but I added a lot of salt and pepper to the mixture. I also didn't add the topping as I didn't need the extra carbs. Will make again. Made for Fall PAC 2007.

bmcnichol October 02, 2007

This was a very tasty, very attractive dish. I made it for a potluck at work. It was enjoyed by all. I followed the recipe exactly. I used yellow onions and medium cheddar cheese.

Lavender Lynn September 29, 2007

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