Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This sounds really good! Yet another recipe found on the net while looking for ground beef recipes.

Ingredients Nutrition

Directions

  1. Stir rice into boiling water, reduce the heat, cover, and cook on low for 20 minutes.
  2. Stir in sour cream, and 1/2 of the chopped green chili peppers. Pour into a greased 13 x 9-inch baking dish.
  3. Meanwhile, in large bowl combine ground beef with crushed corn chips, milk, beaten egg, and salt. Shape into meatballs.
  4. In a skillet cook the meatballs in butter, until evenly browned and remove.
  5. Next, cook sliced onion and crushed garlic clove in the skillet (with lid), about 5 minutes.
  6. In a small bowl combine flour, salt, chili powder, and cumin. Stir into the onion mixture. Add chopped tomatoes, remaining green chili peppers, and sliced black olives. Add the meatballs, bring to a boil, reduce the heat, cover and simmer for 20 minutes.
  7. Layer sliced Monterey Jack cheese over the rice, add the meatball mixture, and bake at 350°F for 25 minutes.

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