Mariachi Drumsticks

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READY IN: 40mins
Recipe by Mary Close

Crispy chicken appetizer with a Mexican flair. (Great American Cookbook)

Ingredients Nutrition

  • 1 14 cups crushed tortilla chips
  • taco seasoning
  • 2 dozen chicken drummettes


  1. In a large resealable plastic bag, combine chips and one 1.25 ounce package McCormick or Old El Paso Taco Spices & Seasonings, coarsely crush chips. Dampen chicken with water and shake off excess. Place a few pieces at a time in plastic bag; shake thoroughly to coat with chips. Press coating into chicken so it sticks. Arrange in a greased shallow baking pan. Bake, uncovered, in a 350 degree oven 30 to 45 minutes or until crispy.
  2. Serve with salsa and sour cream for dipping.

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