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    You are in: Home / Recipes / Maria Luisa (Salvadoran Layer Cake) Recipe
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    Maria Luisa (Salvadoran Layer Cake)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 15, 2010

      Loved this cake! Made as a birthday cake. What a great alternative to the usual "frosted" birthday cake (the birthday boy is not too fond of frosting). The orange taste waas not overpowering. I made a nice decorative powdered sugar design on top which made this cake taste and look good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      If you like orange cake, you will love this one. It is not hard to make either

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      I'm putting this in my power point for school!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maria Luisa (Salvadoran Layer Cake)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.9
     
    Calories from Fat 323
    41%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.0 g
    105%
    Cholesterol 292.8 mg
    97%
    Sodium 379.1 mg
    15%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 1.3 g
    5%
    Sugars 81.6 g
    326%
    Protein 10.0 g
    20%

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