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    You are in: Home / Recipes / Maria Luisa Recipe
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    Maria Luisa

    Maria Luisa. Photo by Sommer Clary

    1/1 Photo of Maria Luisa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Sommer Clary's Note:

    Maria Luisa is an elegant cake that is very popular in El Salvador.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray 3 8-inch round cake pans with nonstick cooking spray*. Sift the flour, baking powder and salt together in a large bowl.
    2. 2
      Place butter and sugar in a mixing bowl. Beat on medium/ high speed for about 3-5 minutes, or until fluffy and light. Add the orange zest and vanilla and beat until well combined. Reduce the mixer’s speed to medium, and add the eggs (one at a time, making sure that the last is fully incorporated before adding the next).
    3. 3
      Reduce the mixer’s speed to low. Carefully add the flour mixture in parts, alternating with the orange juice. Combine until smooth, being careful not to overbeat.
    4. 4
      Divide the batter amongst the 3 cake pans*. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely on a cake rack.
    5. 5
      *If desired, you can make it a 2 layer cake instead. Just use 2 pans instead of 3.

    Ratings & Reviews:


    Nutritional Facts for Maria Luisa

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.8
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 15.7 g
    Cholesterol 219.6 mg
    Sodium 196.8 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 1.0 g
    Sugars 61.3 g
    Protein 7.5 g

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