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    You are in: Home / Recipes / Maria-Cookie Cake Recipe
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    Maria-Cookie Cake

    Maria-Cookie Cake. Photo by ReadyForThe80's

    1/1 Photo of Maria-Cookie Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    ReadyForThe80's's Note:

    I like this recipe because it's a good way to use up packages of Maria cookies that would otherwise be wasted. I have made this twice so far with the cookie-crumb bottom. The first time I made it following the recipe, and the second time I added a couple tablespoons of cocoa to the cream+milk mixture and crumbed the packages of cookies and made a paste with the coffee and mixed it into the cream+milk mixture which I find looks better than the original preparation. My man said he likes the cocoa version better. I find this cake has a subtle taste, predominantly tasting like Maria cookies. I don't even notice any coffee flavor.

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    Ingredients:

    Serves: 9-12

    Yield:

    Cake

    Units: US | Metric

    • 1/2 cup 35% cream
    • 2 1/2 cups sweetened condensed milk
    • 2 envelopes of unflavoured gelatin
    • 1 (800 g) box maria cookies (box of 4 packages, 34 cookies per individual package)
    • 2 cups strong coffee

    Alternate base

    • 34 cookies
    • 1 egg

    Directions:

    1. 1
      Using an electric mixer, whip the cream until it thickens.
    2. 2
      Slowly combine the condensed milk to the cream.
    3. 3
      In a separate bowl, prepare the unflavoured gelatine according to package directions.
    4. 4
      Once the gelatine is ready, pour it into the cream and condensed milk mixture and mix it well.
    5. 5
      Line the entire bottom of a cake pan with cookies.
    6. 6
      Add a layer of the cream and milk mixture on top of the cookie base.
    7. 7
      Using a slotted spatula, individually soak the cookies in the coffee and layer on top of the cream+milk layer.
    8. 8
      Alternate layers of cream+milk mixture and coffee-soaked cookies.
    9. 9
      Top with any remaining cookie crumbs if desired.
    10. 10
      Refrigerate for about 2 hours before cutting portions/serving.
    11. 11
      *Alternate cookie base: Finely crumb 1 34-cookie package and mix in 1 egg. Firmly press into bottom of cake pan to create a base. Bake for 5 minutes in a 350F oven for about 5 minutes. Turn off oven but let the base cool inside the oven while you prepare the rest of the cake.

    Ratings & Reviews:

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    Nutritional Facts for Maria-Cookie Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 64.3 mg
    21%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.2 g
    185%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    cookies

    cookies

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