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    You are in: Home / Recipes / Margo's Sweet Potato Waffles Recipe
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    Margo's Sweet Potato Waffles

    Margo's Sweet Potato Waffles. Photo by KateL

    1/1 Photo of Margo's Sweet Potato Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Hill Family's Note:

    I haven't yet made these but everything Margo has given me has been great so I am sure these will be as well

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and cinnamon; set aside.
    2. 2
      Beat egg yolks in a medium bowl; add milk and oil, mixing well.
    3. 3
      Stir in sweet potato.
    4. 4
      Add to flour mixture, stirring until well blended.
    5. 5
      Beat room temperature egg whites until stiff peaks form; fold into batter.
    6. 6
      Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.

    Ratings & Reviews:

    • on January 18, 2014

      55

      We loved these waffles! I boiled a medium sweet potato and mashed it by itself. It would also have worked quite well if I had used some leftover seasoned mashed sweet potatoes. Even though I have a Cuisinart nonstick Belgian waffle maker, I still coated the waffle iron plates with vegetable oil with a silicone basting brush (and used that brush to sweep off any residue that clung to the waffle iron plates. I would set the waffle iron between 2.5 and 3 for desired brownness. I got 10 individual waffles from this recipe, using about 1/3 cup of batter in each section. I'm so glad I tagged these for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margo's Sweet Potato Waffles

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 116
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 76.1 mg
    25%
    Sodium 483.4 mg
    20%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    2%
    Protein 8.2 g
    16%

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