Margo's Sweet Cornbread

Total Time
30mins
Prep 10 mins
Cook 20 mins

A great fall bread and so yummy.

Ingredients Nutrition

Directions

  1. DIRECTIONS: Preheat oven to 350 degrees.
  2. Paper-line 18-20 muffin cups.
  3. Combine flour, sugar, cornmeal, baking powder in medium bowl.
  4. Combine milk, eggs, vegetable oil and butter in small bowl. (MIX WELL)!
  5. Add to flour mixture, stir just until blended.
  6. Pour into prepared muffin cups and fill 2/3 full.
  7. Bake for 18-20 minutes or until wooden toothpick inserted into center comes out clean.
  8. Cool in pan on wire racks for 5 minutes-remove to wire racks to cool slightly. SERVE WARM.
  9. FOR CORN BREAD.
  10. Pour batter into greased8 inch square baking pan. Bake for 35 minutes or until a toothpick comes out clean. Enjoy.

Reviews

(2)
Most Helpful

I now have the perfect cornbread recipe I've been looking for,Thank You Hill Family :) This will be the only cornbread made in my kitchen.

DarksLight November 11, 2008

We love sweet cornbread at our house. I made this with yellow cornmeal and used Splenda instead of white sugar and it worked perfectly. This is a delicious recipe. Thanks for sharing it with us.

Katybird September 16, 2007

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