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    You are in: Home / Recipes / Margie's Hermits Recipe
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    Margie's Hermits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    -Patrish's Note:

    This is a delicious cookie that comes from my Mom's recipe files. My Dad's favorite cookie and one I made a lot as a teen. Mom says the original recipe came from an old Betty Crocker cookbook.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Mix shortening, brown sugar and egg together thoroughly.
    2. 2
      Stir in cold coffee.
    3. 3
      Sift together and stir in the flour, soda, salt, nutmeg and cinnamon.
    4. 4
      Mix in raisins and nuts.
    5. 5
      Chill (do not cover).
    6. 6
      Preheat oven to 400 degrees Fahrenheit.
    7. 7
      Drop dough with teaspon 2 inches apart on lightly greased baking sheet.
    8. 8
      Bake 8 to 10 minutes or just until a light touch with finger leaves almost no imprint.

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    Ratings & Reviews:

    • on December 14, 2009

      45

      The copy of Betty Crocker's Cookbook has been completely smeared for the Hermits page, as my family has made them so many times. Glad to have it in recipezaar. Thanks for typing up my favorite cookie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      55

      Excellent, hubbie loves these. I used butter and added 1/4 tsp cloves. I also used chopped pecans for the nuts. I used heaping tablespoons of dough and baked for an extra 5 minutes (my oven seems to need extra time anyway).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margie's Hermits

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1187.7
     
    Calories from Fat 438
    36%
    Total Fat 48.6 g
    74%
    Saturated Fat 10.8 g
    54%
    Cholesterol 70.5 mg
    23%
    Sodium 810.4 mg
    33%
    Total Carbohydrate 181.3 g
    60%
    Dietary Fiber 6.5 g
    26%
    Sugars 107.8 g
    431%
    Protein 15.4 g
    30%

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