10 Reviews

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Enjoyed the flavor combination but was surprised how much moisture came off the tomatoes and onions. Actually dripped off the pizza stone into the oven. Was too much for homemade dough, would be better suited for a prepared crust.

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LonghornMama November 17, 2012

Perfect in it's simplicity!! Made mine on the grill. Used a combination of fresh mozarella and dried mozarella.

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Charmie777 June 17, 2012

Very good. This was helpful as I have a crust I like using, and just having the topping recipe makes it simple. I did not use onions this time, but look forward to using them next time. I think it would add to the flavor.

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Julie F May 02, 2011

Yum Yum YUM! I don't care for onions so left them out, otherwise made as directed. I used a thin Boboli crust and fresh basil. I loved the addition of the crushed red pepper flakes; I usually sprinkle some on pizza that I order out anyway so having it cooked right on the pizza was perfect for me. Loved this - thanks for sharing your recipe!

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loof April 01, 2011

This made for a wonderful topping on my home made thick crust pizza. Had been looking for a good recipe for a vegetable and cheese pizza - this is the one for us! Made as posted and enjoyed every bite. A Auz/NZ Swap recipenap.

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Gerry June 21, 2010

Absolutely delicious! Made as directed using fresh basil, fresh mozzarella and a Boboli crust. Yum, yum, yum!

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VA June 14, 2010

Loved this! I used my own dough recipe. I used a combination of red and yellow tomatoes and sprinkled some Italian mixed seasoning on the top. Fresh cheese is way to expensive here, so used the shredded. Delicious! :)

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Lori Mama June 17, 2009

This is a great lunch time or light dinner pizza option, so fresh tasting and different! I used this topping on a homemade thin crust and doubled the amount of pepper flake, as we like things a little spicy. I followed the recipe exactly except just a little less onion and I used dried basil and oregano and sprinkled generously!

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roweena February 13, 2009

I had some fresh basil, and was looking for a margarita pizza recipe. The difference in yours was the addition of the onion and red pepper flakes. I prepared this exactly as written, except that I used a pre-baked pizza crust, and shredded cheese. It was great; and I really loved the kick that the onion and pepper flakes added! Thanks!

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Belinda in Austin, TX November 16, 2008

Very very yum! I like that I can have some pizza and not feel too guilty about it. Loved the freshness and the garlicky and basil flavours of this recipe. The chili added a bit of bite, which was good. I used grated mozzarella but will make this again soon using fresh. I used Yeast-Free Pizza Crust (Gluten-Free) for the base. Thanks so much for posting your recipe!

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Fairy Nuff September 09, 2008
Margherita Pizza Topping