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    You are in: Home / Recipes / Margherita Pizza Topping Recipe
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    Margherita Pizza Topping

    Margherita Pizza Topping. Photo by loof

    1/3 Photos of Margherita Pizza Topping

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarthaStewartWanabe's Note:

    This is our favorite pizza topping--very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Form dough to a medium pizza stone or pan per package instructions.
    3. 3
      Brush surface of dough with olive oil and sprinkle evenly with garlic.
    4. 4
      Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
    5. 5
      Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
    6. 6
      Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
    7. 7
      Arrange mozzarella evenly atop tomatoes.
    8. 8
      Sprinkle parmesan cheese atop mozzarella and pizza edge.
    9. 9
      Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
    10. 10
      Remove from oven and allow to rest for 10-15 minutes.
    11. 11
      Slice into eighths, serve and enjoy!

    Ratings & Reviews:

    • on November 17, 2012

      Enjoyed the flavor combination but was surprised how much moisture came off the tomatoes and onions. Actually dripped off the pizza stone into the oven. Was too much for homemade dough, would be better suited for a prepared crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      55

      Perfect in it's simplicity!! Made mine on the grill. Used a combination of fresh mozarella and dried mozarella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      Very good. This was helpful as I have a crust I like using, and just having the topping recipe makes it simple. I did not use onions this time, but look forward to using them next time. I think it would add to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Margherita Pizza Topping

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 91
    68%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 23.5 mg
    7%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    pizza dough

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