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    You are in: Home / Recipes / Margherita Pizza (Gluten Free) Recipe
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    Margherita Pizza (Gluten Free)

    Margherita Pizza (Gluten Free). Photo by Emily Elizabeth

    1/4 Photos of Margherita Pizza (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Emily Elizabeth's Note:

    A thin crispy crust, drizzled with olive oil, spread with freshly sliced garlic, topped with fresh mozzarella, thinnly sliced tomatoes, and fresh chopped basil leaves. I recommend using my Garlic-Herb Pizza Crust (Gluten Free) which pairs perfectly with these toppings.

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    Ingredients:

    Serves: 4

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Cook pizza crust 10 minutes (or as directed in recipe - until it is mostly cooked).
    2. 2
      Drizzle cooked crust with a little more than 1 tbsp of the olive oil and use a brush to spread until the entire crust is moistened, adding more olive oil as needed.
    3. 3
      Spread sliced garlic evenly on top.
    4. 4
      Top with a single layer of 1/4" thick slices of mozzarella (or a thickness to your liking) and then fill in any gaps in between the slices by sprinkling with the shredded mozzarella.
    5. 5
      Place thinnly sliced tomatoes on top of cheese in a single layer, spaced close together (they will shrink and spread apart when baked).
    6. 6
      Sprinkle with roughly chopped basil.
    7. 7
      Drizzle with the remaining olive oil (about 1/2 tbsp) and sprinkle with a little salt and pepper.
    8. 8
      Bake 15 minutes or until tomatoes are crinkly and mozzarella is soft and slightly browned in some areas.

    Ratings & Reviews:

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    Nutritional Facts for Margherita Pizza (Gluten Free)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 319
    68%
    Total Fat 35.5 g
    54%
    Saturated Fat 17.7 g
    88%
    Cholesterol 100.6 mg
    33%
    Sodium 805.7 mg
    33%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 29.6 g
    59%

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