Total Time
25mins
Prep 5 mins
Cook 20 mins

Quick fix for lunch. Server with a salad and you are good to go.

Ingredients Nutrition

Directions

  1. Place pita bread on an ungreased baking sheet.
  2. Brush pitas with oil and pesto sauce and sprinkle with garlic.
  3. Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
  4. Bake at 425 degrees for 1012 minutes or until cheese is melted.
  5. Top with basil before serving.
Most Helpful

5 5

We did have an oops moment in that the timer did not go off and well the pizzas got a little overdone, we were doing 2 trays and shuffling them around during the cooking time to cook evenly but unfortunately the timer on the oven didn't beep and well they all got a little overdone . The only change I made on the pizzas was to dice the tomatoes and I used a tomato pesto sauce for the base but otherwise made as per recipe and the DM and I enjoyed but with garlic bread and side salad we could only get through one pizza between us. Thank you Chef Buggsy Mate, for Aussie/Kiwi Recipe Swap #79 August 2012.

5 5

Thanks to Pic A Chef 2012 I picked this recipe to try.

For this recipe I chose to use healthy bread, add chicken to ours.

We loved this recipe.

So easy to make.

After giving my review on this I realized I did not give this recipe the correct number of stars.

Great recipe to try.