Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margherita Pita Pizzas Recipe
    Lost? Site Map

    Margherita Pita Pizzas

    Margherita Pita Pizzas. Photo by I'mPat

    1/3 Photos of Margherita Pita Pizzas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Buggsy Mate's Note:

    Quick fix for lunch. Server with a salad and you are good to go.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Place pita bread on an ungreased baking sheet.
    2. 2
      Brush pitas with oil and pesto sauce and sprinkle with garlic.
    3. 3
      Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
    4. 4
      Bake at 425 degrees for 1012 minutes or until cheese is melted.
    5. 5
      Top with basil before serving.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on August 16, 2013

      55

      We did have an oops moment in that the timer did not go off and well the pizzas got a little overdone, we were doing 2 trays and shuffling them around during the cooking time to cook evenly but unfortunately the timer on the oven didn't beep and well they all got a little overdone . The only change I made on the pizzas was to dice the tomatoes and I used a tomato pesto sauce for the base but otherwise made as per recipe and the DM and I enjoyed but with garlic bread and side salad we could only get through one pizza between us. Thank you Chef Buggsy Mate, for Aussie/Kiwi Recipe Swap #79 August 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      55

      Thanks to Pic A Chef 2012 I picked this recipe to try.

      For this recipe I chose to use healthy bread, add chicken to ours.

      We loved this recipe.

      So easy to make.

      After giving my review on this I realized I did not give this recipe the correct number of stars.

      Great recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Margherita Pita Pizzas

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.5
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 44.2 mg
    14%
    Sodium 675.6 mg
    28%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    pesto sauce

    italian seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites