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    You are in: Home / Recipes / Margherita Pita Pizzas Recipe
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    Margherita Pita Pizzas

    Margherita Pita Pizzas. Photo by I'mPat

    1/3 Photos of Margherita Pita Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Buggsy Mate's Note:

    Quick fix for lunch. Server with a salad and you are good to go.

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    Serves: 4



    Units: US | Metric


    1. 1
      Place pita bread on an ungreased baking sheet.
    2. 2
      Brush pitas with oil and pesto sauce and sprinkle with garlic.
    3. 3
      Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
    4. 4
      Bake at 425 degrees for 1012 minutes or until cheese is melted.
    5. 5
      Top with basil before serving.

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    Ratings & Reviews:

    • on August 16, 2013


      We did have an oops moment in that the timer did not go off and well the pizzas got a little overdone, we were doing 2 trays and shuffling them around during the cooking time to cook evenly but unfortunately the timer on the oven didn't beep and well they all got a little overdone . The only change I made on the pizzas was to dice the tomatoes and I used a tomato pesto sauce for the base but otherwise made as per recipe and the DM and I enjoyed but with garlic bread and side salad we could only get through one pizza between us. Thank you Chef Buggsy Mate, for Aussie/Kiwi Recipe Swap #79 August 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012


      Thanks to Pic A Chef 2012 I picked this recipe to try.

      For this recipe I chose to use healthy bread, add chicken to ours.

      We loved this recipe.

      So easy to make.

      After giving my review on this I realized I did not give this recipe the correct number of stars.

      Great recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margherita Pita Pizzas

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.5
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.7 g
    Cholesterol 44.2 mg
    Sodium 675.6 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 18.5 g

    The following items or measurements are not included:

    pesto sauce

    italian seasoning

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