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    You are in: Home / Recipes / Margherita Pasta With Garlic Bread Crumbs Recipe
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    Margherita Pasta With Garlic Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SkinnyMinnie's Note:

    I just LOVE Margherita pizza so I'm guessing I will feel the same way about this dish. I haven't tried this one yet but will this summer with my cherry tomatoes. Another Cuisine at Home recipe.

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    Units: US | Metric


    1. 1
      Saute bread crumbs and garlic in 2 Tbs of olive oil in a nonstick skillet over medium-high heat, stirring frequently, until crumbs are golden brown. Transfer bread crumbs to a small bowl; set aside.
    2. 2
      Cook linguine in a large pot of boiling salted water according to package directions; drain.
    3. 3
      Heat 2 Tbs oil in a large saute pan over medium-high heat. Add tomatores and pepper flakes to pan; saute until tomatoes begin to burst, then crush tomatoes gently with the back of a spoon, leaving some tomatoes whole.
    4. 4
      Add drained linguine to tomatoes in pan, stirring to coat.
    5. 5
      Toss linguine with mozzarella, basil, salt and pepper.
    6. 6
      Divide pasta evenly among four dinner plates and top each with some of the garlic bread crumbs.

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    Nutritional Facts for Margherita Pasta With Garlic Bread Crumbs

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 9.8 g
    Cholesterol 44.8 mg
    Sodium 566.1 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 5.1 g
    Sugars 7.8 g
    Protein 25.5 g

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