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    You are in: Home / Recipes / Margherita Pasta Recipe
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    Margherita Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Skooch's Note:

    Got this from a friend of mine who said she got it from the Mueller's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
    3. 3
      Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
    4. 4
      Add pasta to skillet and toss well.
    5. 5
      Add chicken broth and stir. Toss with Parmesan cheese.

    Ratings & Reviews:

    • on April 17, 2010

      55

      Simply delicious! Had this for our vegetarian night supper and dh said don't lose the recipe for this one! I appreciate recipes like this where I have the ingredients on hand. Did double the garlic. Thank you skooch for sharing another winner! Made for Spring PAC 2010 baby.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Had some leftover spaghetti, so I made the "sauce" to go with it... I used canned tomatoes with basil, garlic, and oregano that I drained, and then didn't measure the parm... Great recipe apart from the "traditional" tomato sauces! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margherita Pasta

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 66
    16%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.5 g
    38%
    Protein 13.8 g
    27%

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