Total Time
40mins
Prep 10 mins
Cook 30 mins

I received this recipe from a friend and my husband made it Christmas Eve for breakfast on Christmas morning.

Ingredients Nutrition

Directions

  1. Arrange rolls into a greased bundt pan then sprinkle with pudding.
  2. Mix cinnamon, sugar and nuts and sprinkle on rolls and pudding.
  3. Melt margarine and brown sugar in small saucepan on stovetop.
  4. Pour over rolls.
  5. Cover loosely with saran wrap and let stand overnight.
  6. Rolls will rise.
  7. Next morning, remove plastic wrap and preheat oven to 350°F.
  8. Bake for 30 minutes and then remove from oven.
  9. Turn onto platter and enjoy.

Reviews

(4)
Most Helpful

I was looking for the exact way we prepare our monkey bread, but I couldn't seem to find it until I found Marge's! This is how we have always made our monkey bread (aside from sprinkling the nuts on the bottom of the bundt pan). I absolutely lov these things as does everyone I make them for! They smell incredible while baking and are even better tasting! I will make these forever!

Christineyy! December 27, 2007

I have made these every Christmas for years and LOVE it!!! It is nice and gooey with the pudding! I mix the cinnamon in with the melted butter and leave the sprinkling of white sugar out. I also add raisins to the pot before pouring on the rolls.

Plifert October 03, 2006

I have made these in a 9x13 inch pan, laying the rolls out in neat rows. The packages of rolls usually come with 24, so I put them in 4 rows, 6 each. I sprinkled everything as evenly as I could. Everybody had 2 or 3 - very good!

jmp March 19, 2004

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