Total Time
50mins
Prep 10 mins
Cook 40 mins

Tasty but not treacly like many store-bought granolas. My friends always ask for this granola when they visit from out of town. A friend from England shared it with me and I modified slightly.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly heat the honey in a microwave for 30 seconds or so until it is runny.
  3. Dissolve the salt in the hot water.
  4. Combine the honey, salt, water, oil and vanilla in a medium bowl and stir well.
  5. Combine the dry ingredients in a large bowl then stir in the wet incredients and mix well.
  6. Turn into a large roasting pan, about 16" x 13" x 3".
  7. Bake for 20 minutes without stirring.
  8. Thoroughly stir mixture every 5 minutes thereafter until browned to your preference.
  9. *Toasted wheat germ will get too brown so use untoasted. Buy it refrigerated from your health food store rather than off the shelf if possible. It gets rancid quickly.

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