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    You are in: Home / Recipes / Margee's Deviled Eggs Recipe
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    Margee's Deviled Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 05, 2014

      These were delicious, I used the relish and left out the olives but otherwise made as written.

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    • on September 22, 2014

      Really yummy and scarfed by the group of teens I served this to.

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    • on August 18, 2006

      Fabulous change from the same old deviled eggs! I made them as written without any extra salt. Great flavor. I'll make these again. Thanx, Charmie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006

      These deviled eggs were fantastic! I used dill relish as I do not like sweet relish, and with the bacon and olives added I did not add any more salt. Delicious and saved! :)

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    • on March 26, 2006

      Deviled eggs are DH's favorite and he wanted to give these more than 5 stars! So very good!! A family favorite recipe for us! Thank you Charmie for posting this recipe.

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    • on December 11, 2005

      These are delicious! Plus with the added ingredients you finally have enough mixture to really fill the eggs.

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    • on December 03, 2005

      My hubby declared these the best deviled eggs ever. He really liked the flavor the bacon added. Thanks Charmie!

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    Nutritional Facts for Margee's Deviled Eggs

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 48
    70%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 108.8 mg
    36%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.6 g
    7%

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