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    You are in: Home / Recipes / Margee's Deviled Eggs Recipe
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    Margee's Deviled Eggs

    Margee's Deviled Eggs. Photo by Susie D

    1/3 Photos of Margee's Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charmie777's Note:

    I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half and scoop out yolks. Place yolks in a bowl.
    2. 2
      Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
    3. 3
      Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 05, 2014

      55

      These were delicious, I used the relish and left out the olives but otherwise made as written.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2014

      55

      Really yummy and scarfed by the group of teens I served this to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      55

      Fabulous change from the same old deviled eggs! I made them as written without any extra salt. Great flavor. I'll make these again. Thanx, Charmie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Margee's Deviled Eggs

    Serving Size: 1 (819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 48
    70%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 108.8 mg
    36%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.6 g
    7%

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