Margee's Deviled Eggs

"I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace."
 
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photo by Susie D photo by Susie D
photo by Susie D
photo by *Parsley* photo by *Parsley*
photo by lauralie41 photo by lauralie41
Ready In:
15mins
Ingredients:
9
Yields:
24 deviled eggs
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ingredients

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directions

  • Cut eggs in half and scoop out yolks. Place yolks in a bowl.
  • Add remaining ingredients to yolks and mash well. Season with salt and pepper to taste.
  • Stuff the whites and arrange on a platter or serving dish. Sprinkle lightly with paprika.

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Reviews

  1. These were delicious, I used the relish and left out the olives but otherwise made as written.
     
  2. Really yummy and scarfed by the group of teens I served this to.
     
  3. Fabulous change from the same old deviled eggs! I made them as written without any extra salt. Great flavor. I'll make these again. Thanx, Charmie!
     
  4. These deviled eggs were fantastic! I used dill relish as I do not like sweet relish, and with the bacon and olives added I did not add any more salt. Delicious and saved! :)
     
  5. Deviled eggs are DH's favorite and he wanted to give these more than 5 stars! So very good!! A family favorite recipe for us! Thank you Charmie for posting this recipe.
     
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