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    You are in: Home / Recipes / Margaritas on the Rocks Recipe
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    Margaritas on the Rocks

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Worldwide Foodie's Note:

    This recipe offers an easy way for those who have never made their own margaritas before to do so. Originally margaritas were served over ice but now most restaurants offer them blended.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pitcher, combine the tequila, lime juice, triple sec and cold water.
    2. 2
      Rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
    3. 3
      Add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
    4. 4
      Serve to your guests.

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    Ratings & Reviews:

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    Nutritional Facts for Margaritas on the Rocks

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 12.5
     
    Calories from Fat 0
    57%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tequila

    triple sec

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