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    You are in: Home / Recipes / Margaritas Made With Beer Recipe
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    Margaritas Made With Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Oolala's Note:

    From a real estate flyer for beach rentals! I love to find recipes in surprise places like this. Doesn't say how many this serves so I am guessing 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and serve over ice.
    2. 2
      You can put this in a blender with ice if you like but be sure to leave extra room at the top of the blender since the beer will expand.
    3. 3
      Freeze any extra and but in the blender for a true frozen style margarita next time.
    4. 4
      Garnish with lime wedges if you like.

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    Ratings & Reviews:

    • on July 14, 2007

      55

      I make these often but change it up a bit. I use 1 large can of frozen limeade and using the limeade container, I add 1/2 can triple sec, 3/4 can tequila and 3/4 can of lite beer. I add this all together in a blender with just ice, no water. I find the beer cuts down on the strong tase of the tequila... and also makes them go down WAY too easily!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      My sister makes this all the time and they are delicious (and a little dangerous)!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margaritas Made With Beer

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.6 g
    214%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    triple sec

    tequila

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