Total Time
Prep 0 mins
Cook 0 mins

(Pitcher Margaritas)

Ingredients Nutrition


  1. In blender container, combine the crushed ice, tequila, lime juice, powdered sugar, egg white and Triple Sec. Cover and blend until very frothy.
  2. Transfer to pitcher; garnish with lime slices.
  3. Serve in salt-rimmed cocktail glasses.
  4. To prepare glasses: Rub the rim of each cocktail glass with a little lime juice. Invert glass in a shallow dish of salt; shake off excess salt.


Most Helpful

Made this as listed and really liked it. I was looking for a lighter non-mix version to use up some limes. Also, I really like triple sec in my marqs. The egg white was something different and I thought why not through in a lil protein to get my froth. I'm going to try this with splenda in place of the power sugar and see how it turns out.

OCMom1 July 05, 2010

I used this Margarita En Jarra recipe as a jumping off point for a pitcher of margaritas on the rocks. Assuming the eggwhites were to froth-up the slushy kind of margaritas, I omitted them for the 'rocks' version. A 16 oz (quite expensive) bottle of organic squeezed lime juice helped out in doubling, tripling, and quadrupling this recipe-- which was necessary to fill up my party pitcher. Very good recipe for controlling the tang-to-sweet ratio in Margaritas (for those of us who don't care for bottled mixes). Limit guests to two a piece...

Kate Travis July 12, 2004

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