8 Reviews

My bueno!! What a wonderful margarita and shrimp! Definitely repeating this one. Thanks for sharing.

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WiGal November 14, 2012

No doubt an *awesome* Margarita to sip on while preparing the shrimp! Thank goodness, these were handed to DH to put on the barbie ;) They were delicious, both the Margaritas and Shrimp. Next time I'm making them for the whole gang. Terrific Recipe, deserving more than 5 stars...!!! Thanks for Sharing - Made for ZWT3 Cheers ~V

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Vseward (Chef~V) June 26, 2007

Definitely a 5-star recipe, but mainly for the Margarita. I did add a bit of honey but omitted the sugar entirely, as per personal preference. Since I'm vegetarian I used what I thought would be an excellent substitute for shrimp, which is tofu (not the silken variety). I was very pleased with the way it grilled up so nicely (with a nice brown crust, as per picture), but I must admit the margarita marinade didn't penetrate the tofu much because although it tasted hot, it was a bit bland otherwise. In order to brown the tofu the way I like it I had to broil for 5 minutes on each side. Shrimp will cook more quickly and might absorb the marinade better. Truly awesome margarita, though! Thanks!

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Kumquat the Cat's friend June 21, 2007

Better not rate this as a kid friendly recipe but the two youngsters loved this shrimp. While the adults indulged in a little cooking refreshment, there is such a thing as happy medium afterall.

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andypandy June 21, 2007

Delicioso! I got stuck on #3 though! lol I added a TBSP of the adobo sauce to add some extra spice. Great combo loco! Thanks Cheryl!

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Mama's Kitchen (Hope) December 05, 2006

Nice combination! I had a pretty girl over so I wanted to impress her :) I decided I wanted to have the shrimp bathing in warm margarita so I put in the oven as well. I had to leave it under the broiler a little longer but they came out very good. I used them as a nice appetizer for a Moroccan dish. Everybody enjoyed them. Thanks for the recipe!

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Belgicook November 08, 2006

Great Maggie recipe! I had to adjust the recipe to accomodate 40+ people for a BBQ so I ended grilling 10 lbs of shrimp! These were excellent.

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Pot Scrubber July 05, 2006

In all honestly would never make it but loved the recipe gave me a good laugh - give me a recipe with being able to drink wine or scotch thanks.

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I'mPat June 30, 2006
Margaritas and Shrimp All Around