Margarita Strawberries With Lemon Sorbet

Total Time
15mins
Prep 15 mins
Cook 0 mins

A lovely way to end a meal on a light, delicious note. So simple and easy to prepare. The chill time of 1-3 hours for the strawberries is not included in the prep time.

Ingredients Nutrition

  • 946.36 ml ripe strawberries, halved
  • 59.14 ml sugar
  • 59.14 ml tequila
  • 9.85 ml grated orange peel
  • 946.38 ml lemon sorbet
  • orange peel, rings (optional)

Directions

  1. Place strawberry halves in medium bowl. In a small bowl, stir together sugar, tequila, and orange peel. Drizzle over strawberries and gently toss to coat. Cover and refrigerate 1-3 hours.
  2. To serve, scoop sorbet into dessert dishes and spoon strawberries on top. If desired for presentation, add one or two orange peel rings to the side of the dish.