Margarita Steak Fajitas
- Ready In:
- 96hrs 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (1 1/2 lb) round steaks, fat trimmed
- 1⁄4 cup tequila
- 1⁄2 cup lime juice
- 1 cup vegetable oil
- 4 tablespoons liquid smoke
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon paprika
- 1⁄2 cup chopped green bell pepper
- 1 cup chopped green onion, tops and bottoms
- 1 cup chopped tomato
- flour tortilla
directions
- Slice partially frozen round steak into thin, long strips.
- Marinate 2 hours in flat dish with mixture of tequila and lime juice.
- Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
- Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
- Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
- When done, ladle onto hot plates, and top with chopped tomato.
- Serve with warmed flour tortillas.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!