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    You are in: Home / Recipes / Margarita Steak Fajitas Recipe
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    Margarita Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 20 mins

    96 hrs

    20 mins

    Wineaux's Note:

    This sits idle in the fridge for four days, so it's a no-hassle winner! Cook time is an estimate and depends upon how well done you like your meat.

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    Units: US | Metric


    1. 1
      Slice partially frozen round steak into thin, long strips.
    2. 2
      Marinate 2 hours in flat dish with mixture of tequila and lime juice.
    3. 3
      Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
    4. 4
      Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
    5. 5
      Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
    6. 6
      When done, ladle onto hot plates, and top with chopped tomato.
    7. 7
      Serve with warmed flour tortillas.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 05, 2007


      Huge flavor! We made for our friends and all of us loved this. We marinated round steaks and chicken. Neither had leftovers but I think that the steak was a little better with the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Margarita Steak Fajitas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.2
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 9.3 g
    Cholesterol 96.9 mg
    Sodium 400.6 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 39.9 g

    The following items or measurements are not included:


    liquid smoke

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