Margarita Soaked Cake

READY IN: 40mins
Recipe by Chicken Finger

EASY, EASY non-alcoholic cake that will impress everyone!

Top Review by weekend cooker

EXCELLENT CAKE !! We had some while warm, and some cold. Just as good warm as cold. The topping I thought gave it an extra kick for flavor. Made for PAC>

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; grease a large Bundt pan.
  2. Combine all of the ingredients for the cake and mix on medium speed for 2 minutes or until smooth; pour batter into Bundt pan.
  3. Bake for 35-45 minutes or until knife insterted comes out clean; invert onto a plate.
  4. Combine ingredients for the topping in a saucepan; boil mixture for about 2 minutes.
  5. While still warm, poke holes in the top and sides of the cake with a fork; pour Margarita mixture over cake.
  6. Tip: If you are making the cake a day ahead, wait to pour the topping onto the cake until you have to, otherwise the cake will sit in the Margarita mixture and get REALLY REALLY sweet.
  7. Note: Look for a cake mix without pudding added - Duncan Hines is the only one I can find these days.

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