Margarita Shrimp Tacos

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READY IN: 1hr 10mins
Recipe by caseym

Tacos with a unique twist

Ingredients Nutrition


  1. Peel and devein shrimp, retaining tails, if desired; set aside.
  2. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
  3. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm.
  4. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
  5. Black Bean and Corn Relish directions:Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
  6. For more great shrimp recipes visit

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