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This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more color to the salad. Prep time does not include marinating time. Originally from "Savor the Southwest" cookbook.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4
The following items or measurements are not included: