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    You are in: Home / Recipes / Margarita Shrimp and Vegetable Kabobs Recipe
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    Margarita Shrimp and Vegetable Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 20 mins

    15 mins

    ratherbeswimmin''s Note:

    We had this for supper last night. It got a thumbs up from everyone.

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    Units: US | Metric

    • 1/4 cup tequila
    • 1/4 cup lime juice
    • 1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelope zesty Italian salad dressing mix
    • 1/2 cup oil
    • 1 1/2 lbs medium shrimp, peeled and deveined

    assorted sliced vegetables


    1. 1
      Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
    2. 2
      Place shrimp and vegetables in marinade; cover.
    3. 3
      Refrigerate 1 hour; drain and discard dressing.
    4. 4
      Arrange shrimp and vegetables on skewers.
    5. 5
      Place kabobs on greased grill over hot coals.
    6. 6
      Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
    7. 7
      Serve with rice, if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 25, 2010


      The very best shrimp kabobs that we ever ate. This recipe is in my top ten list most definately. Can't wait to wow everybody at the next family cookout. Here's how I tweeked the recipe abit: Added a small amount of pinapple juice, and a little honey to the marinade and i used pineapple chunks on the kabobs in addition to what the recipe called for. When I grilled the kabobs the coals were starting to cool down a bit and I cooked the kabobs for about 25 min. on the cooler grill. The veggies were tender crisp and perfect. Oh I spritz my kabobs with parkay no calorie butter spray 5 min. before I took the kabobs off the grill, nice final touch. Happy grilling everyone!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      These kabobs are wonderful! I made extra and kept in a ziplock and pulled out of the fridg. during the week for a quick bbq meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006


      This was so easy and so good. I made a number of changes - used Ken's Italian dressing instead of oil with the dressing mix, and added a heavy dose of Hot Shot. Instead of skewering I grilled the veggies and shrimp on a grill rack. Did zucchini, red onion and orange bell pepper first since they take longer to cook. Then did the shrimp on the rack for about 5 minutes. Served with rice pilaf. Three people devoured this last night so no leftovers - rats!!! Thanks for a great summer meal we all enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Margarita Shrimp and Vegetable Kabobs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 4.0 g
    Cholesterol 259.2 mg
    Sodium 252.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 34.7 g

    The following items or measurements are not included:


    Good Seasonings Italian salad dressing mix

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