Total Time
Prep 10 mins
Cook 20 mins

I've had this recipe hanging around for a long time...It's from a restaurant called "Aunt Chilada's" and was sent in by Chef Jesse Gonzales...hope you enjoy it!

Ingredients Nutrition


  1. In a sauce pan melt 2 tbls butter and saute shrimp till pink, set aside and keep warm.
  2. In a separate sauce pan melt 2 tbls butter and saute, onions and garlic until tender.
  3. Add lime juice, triple sec and tequila, simmer for about 5 minutes.
  4. Add 4 tbls butter, slowly melt and stir in ground coriander.
  5. Mix together the cornstarch and water, set aside.
  6. Add in the fresh cilantro and poblano peppers to saucepan and simmer for 5 minutes.
  7. Stir in the cornstarch mixture until thicken.
  8. Top cooked shrimp with the onion mixture.
Most Helpful

5 5

Had to work 8 to 7 today and wanted something good for dinner that didn't take too long. This fit the bill perfectly and was delicious. The only think I might change next time is to grill the shrimp instead of sauteing. I picked the shrimp up on my lunch break, so it was nice and fresh. It really did taste like a margarita! Thanks for sharing! Made for PRMR tag game.